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1. How much is the initial investment for a Chai Bunk franchise?
   The investment ranges from ₹5-8 lakhs for kiosk or store models (including ₹5-6 lakhs franchise fee covering full setup), up to ₹10-15 lakhs for flagship or highway models with container shops and rooftop seating.​​

2. What are the profit margins?
   Profit margins average 50-60% gross on all products due to zero wastage SOPs, with ROI achievable in 6-8 months for kiosks/stores and 12-18 months for larger models.​​

3. How much space would be needed?
   Store models require 150 sq. ft. with existing kitchen platform; kiosks and express models use 10x10 ft. (100 sq. ft.) containers; flagship (16x8 ft.) and highway (24x8 ft. with seating) need more for higher traffic.​​

4. Does Chai Bunk provide training for its employees?
   Yes, comprehensive 5-day hands-on training covers recipes, kitchen management, staff hiring, etiquette, and operations, with ongoing support from dedicated account managers.​​

5. What type of marketing support is provided?
   Chai Bunk offers 1-month free Meta ads, local action plans, online promotion, grand opening guidance, and social media strategies to drive footfall.​​

6. Can multiple franchises be owned?
   Yes, after the initial outlet succeeds, franchisees can apply for additional units like master franchises (₹45 lakhs investment) across models for scaling in high-growth areas.​​

7. What is the duration of the franchise agreement?
   The franchise license is for lifetime with no renewal fees or royalty (in key regions like Telangana/AP), ensuring long-term stability.​​

8. Can I pick my own site for the outlet?
   Yes, franchisees suggest locations, with Chai Bunk providing site evaluation, layout plans, and feasibility checks for high-footfall areas like highways or malls.​​

9. What ongoing support does Chai Bunk offer franchisees?
   Ongoing assistance includes raw material supply at manufacturer rates , quality checks, new product launches, legal registrations (FSSAI/GST) and dedicated managers for issue resolution.​​

10. Are there any restrictions on suppliers?
    Franchisees source from Chai Bunk's approved vendors for consistent taste/quality, including branded equipment (fridge, tea boiler) with warranties and timely deliveries.​

11. What makes Chai Bunk ideal for entrepreneurs?
    With zero royalty, low investment, quick ROI, 120+ stores across 5 states serving 50,000 cups daily, and full turnkey setup (equipment/furniture/training), it's a scalable model for employment and growth