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How to make Masala Chai in 5 Simple stepsby Chai Bunk cafe .

Masala chai
Masala Chai by Chai bunk cafe

Masala chai, also known as spiced tea, is a traditional Indian beverage that has gained popularity worldwide. It is made by steeping tea leaves with aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The resulting drink is a warm and comforting blend of spicy and sweet flavors that is perfect for any time of day.If you're looking to make your own masala chai at home, follow these simple steps:


  • 1 cup of water

  • 1 cup of milk

  • 2 teaspoons of loose tea leaves

  • 1-2 cinnamon sticks

  • 2-3 cardamom pods

  • 2-3 cloves

  • 1-2 slices of fresh ginger

  • 1-2 black peppercornsSugar or honey to taste (optional)


  1. In a saucepan, add water, cinnamon, cardamom, cloves, ginger, and black pepper.

  2. Bring the mixture to a boil over medium heat and let it simmer for 2-3 minutes.

  3. Add tea leaves and let the mixture simmer for another 2-3 minutes.

  4. Add milk and sugar or honey (if using) and let the mixture come to a boil.

  5. Turn off the heat and strain the mixture through a fine mesh strainer or cheesecloth.

Serve hot and enjoy!

While making masala chai at home is a great way to enjoy the beverage, if you want to try the best masala chai, head over to Chaibunk Cafe. Their expertly trained staff uses only the highest quality ingredients to make their signature masala chai, ensuring a perfect blend of flavors in every cup. Whether you're looking for a classic masala chai or something with a unique twist, Chaibunk Cafe has a variety of options to suit every taste preference. So, visit Chaibunk Cafe today and indulge in a cup of their delicious masala chai.

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